Secondary cask finishing is turning out to be a popular way in order to accentuate flavors involving a base spirt. The concept is fairly simple for the most component you have a great or young base sprit away from the standard storage condition and place this in a gun barrel which was used with regard to maturing other mood, wine, beer, or other aged items. This process allows the marrying with the two flavors produce a premium variation with the base soul. Some large heart companies like Angel Envy have employed this model because their corner stone of these business while some others, like Jameson with their beer barrel Caskmates and Crested series or Bushmills with their Rum and Port done options, use these as special lets out or, in the case of the port finished 1792 by Sazerac, as a limited release.
Nevertheless how do a person know what the final marrying involving the flavors may taste? The latest approach is based upon trained sense involving master blenders plus trial. Typically, Jeremy Nevins take 6-18 right after aging in the particular primary barrel in order to complete an extra cask finishing. This makes a long aging process even extended and tough to iterate. One significant benefit for the blocking and finishing technologies developed at Subsequent Century Spirits will be our ability in order to complete extremely fast iterations that are repeatable and can range to larger generation runs. In order to demonstrate this ability of the particular filtering and polishing off technology some regarding our Research, Refreshment Development, and Operations team members had taken their hand in creating their very own secondary finished goods using various starting up spirit bases involving various ages.