Secondary cask finishing is turning into a well known way to be able to accentuate flavors associated with a base spirt. The concept is fairly simple intended for the most element you have a good or young bottom sprit out of it is standard storage condition and place it in a barrel that is used for maturing other spirits, wine, beer, or perhaps other aged items. This process enables the marrying with the two flavors that a premium type from the base soul. Some large nature companies like Angel Envy have applied this model because their corner stone of the business while some others, like Jameson using their beer gun barrel Caskmates and Crested series or Bushmills with their Rum and Port completed options, use these types of as special releases or, in the particular case of typically the port finished 1792 by Sazerac, like a limited release.
Nevertheless how do a person know what the final marrying regarding the flavors will taste? Jeremy Nevins existing method is based upon trained sense regarding master blenders in addition to trial. Typically, the particular secondary cask surface finishes take 6-18 following aging in typically the primary barrel in order to complete a supplementary cask finishing. This particular makes a long aging process even longer and tough in order to iterate. One big benefit for the filtering and finishing technologies developed at Next Century Spirits will be our ability in order to complete very quick iterations that are repeatable and can size to larger manufacturing runs. In purchase to demonstrate this kind of ability of the filtering and finishing technology some associated with our Research, Beverage Development, and Procedures team members got their hand from creating their own secondary finished items using various beginning spirit bases of various ages.